Robert Goldhouse

“I’ve had two opportunities to experience nourishment from Ra. The first was my first EMX with Sacred Sons as a participant with 60 or so other men and the other was at a leadership Summit with Sacred sons where I also got to work with him some on preparation and delivery for a group around the same size. 

What was notable about my first experience before I even saw or smelled the food was the environment Ra created around the act of being nourished. He made it a ceremony that let us access gratitude, humility, and reverence for the act of enjoying thoughtfully chosen, designed, and prepared food together. We felt the value and life of the plants and animals that were nourishing us as well as the hands and hearts that prepared it for us. It was part of the spiritual experience we were all having and it would not have been the same without these ceremonial meals.

In working as kitchen staff for Ra I got to see the thought and decisions that go into choosing the food and how it’s prepared, and what struck me most was the decisions that get made for the wellbeing of the earth and the recipients that nobody would likely be aware of unless they observe or ask. Some decisions get made guided by responsible and sustainable usage, some guided by flavor, some guided by the wellness received by those it nourishes. It’s all intentional and it all comes from love.

Taste and quality is the easiest to describe, it’s an instant “Yes! Anytime!” as an initial reaction. What I’ve experienced has been a variety with a common characteristic of being like a highly skilled home cooked meal for a special occasion. It’s reminded me of eating my grandfather’s cooking, who was a chef in the army and loved feeding groups of people his whole life. Similar to him, Ra adds something to the experience you didn’t expect, wouldn’t have thought to ask for, and don’t often experience.”